Lunch

Monday, Tuesday, and Saturday: A la carte menu 
Wednesday, Thursday, and Friday: Flavours of the world lunch buffet
Sunday: High Tea

Our A La Carte menu boasts fresh, locally sourced produce, prepared by a team of culinary chefs.
Our expertly curated Wine & Beverage extensive list features an award-winning range of Western Australian wines and beers, including national and international selections.
 

BOOK A TABLE

Valet Parking: $35 per vehicle, 6 hour limit. Electric Vehicle (EV) Charging additional flat fee of $20. Subject to availability.
Please note:

• Pre-authorisation of $40 per person is required to secure the booking.
• Cancellations within 24 hours of the booking time and no shows will be charged the full amount.
• Group bookings of 10 or more guests - we offer our signature 2 or 3 course set menu. We will contact you shortly to confirm details.

In keeping with Duxton Hotel's Sustainability initiative, from Friday 1st April 2022, all services within the hotel will be transitioning to a cashless payment system. Acceptable cards include: Visa, Mastercard, American Express and Diners. 1.5% Credit & Debit Card Fees / 3% Diners Car Fees applies.

Please note: Menu prices, surcharges and items listed are subject to change without prior notice.