Lunch
À La Carte
From February 2026:
Monday and Tuesday 12pm - 4pm: À La Carte
Monday and Tuesday 12pm - 2pm: Express Lunch
Wednesday, Thursday, and Friday: Kitchens of the World
Saturday: Brunch
Sunday: High Tea
Our À La Carte menu boasts fresh, locally sourced produce, prepared by a team of culinary chefs.
Our expertly curated Wine & Beverage extensive list features an award-winning range of Western Australian wines and beers, including national and international selections.
Valet Parking: $35 per vehicle, 6-hour limit. Electric Vehicle (EV) Charging additional flat fee of $20. Subject to availability.
Please note:
- Credit Card Guarantee is required to secure the booking.
- Cancellations within 24 hours of the booking time and no-shows will be charged the full amount.
- Group bookings of 10 or more guests - we offer our signature 3-course set menu. We will contact you shortly to confirm the details.
- Menu prices, surcharges, and items listed are subject to change without prior notice.
- In keeping with Duxton Hotel's Sustainability initiative, from Friday 1st April 2022, all services within the hotel will be transitioning to a cashless payment system. Card fees apply: 1.8% VISA, MasterCard, AMEX Credit & Debit. 3% Diners. EFTPOS at 0%.
- All meat is Halal Certified.
Australian Hotels Association - 2025 Hotel Restaurant Award