Spring Saturday Brunch
Saturday | 11:30AM- 2:00PM
Make Your Saturdays Sparkle. Indulge in a lavish Spring brunch with everything you love:
- Free-flowing beverages: Mimosas, Bloody Marys, sparkling wine & fresh juices
- Unlimited buffet featuring pastries, salads, cheeses, desserts, yogurt & soup
- All-you-can-enjoy Carvery Station
- Your choice of (1) delicious main course including Free-Range Chicken Breast, Benedict with Smoked Salmon, Bruschetta (Vegan), OR Exotic Mushroom Fettuccine (V)
All for one exceptional price.
Price: $60 per adult and $36 per child (4-12 years old)
Bookings are essential: 08 9261 8093 | fbadmin@perth.duxton.com.au
Terms and conditions apply:
- Full payment per person is required before the booking is confirmed.
- Bookings cancelled within 24 hours of booking time and no shows will incur a forfeiture of the entire full payment.
- A booking of 10 people or more: Full payment must be received 7 days prior to the event date, otherwise it will be cancelled.
- Menu prices, surcharges and items listed are subject to change without prior notice.
- Brunch is not available on special event dates, please contact us for more information.
- Amendments made within 72 hours of event time: A drop of numbers to a maximum of 10% will only be credited (30 day term) or used on the day of the booking, the remaining amount to be forfeited.
- In keeping with Duxton Hotel's Sustainability initiative, from Friday 1st April 2022, all services within the hotel will be transitioning to a cashless payment system. Card fees apply: 1.8% VISA, MasterCard, AMEX Credit & Debit. 3% Diners. EFTPOS at 0%.
Australian Hotels Association - Hotel Restaurant Award 2025