An invitation to indulge, with 50% off selected signature grilled dishes.
Elevate your midweek dining with an exclusive offering at Firewater Grille, where award-winning grill cuisine takes centre stage.
From the richness of Black Angus pure grain-fed striploin and scotch fillet, to Tasmanian salmon, Cranbrook saltbush lamb rack, and Skull Island jumbo prawns — every plate is a celebration of quality and technique.
Available for a limited time, discover a curated selection of ten signature grilled dishes — each crafted with precision, premium produce, and a dedication to refined flavour.
Wednesdays from 5:30PM
Due to high demand, advance reservations are recommended.
✨ Limited-time offering concludes at the end of May 2026.
Terms and conditions apply:
- Available Wednesdays only
- This offer will not be available on Wednesday, 27 May, and will move to Thursday, 28 May instead.
- Only available for the 10 dishes (Black Angus Pure-Grain Fed Striploin, Scotch Fillet, Tenderloin, T-Bone, Ribeye On The Bone, Tasmanian Salmon, Cranbrook Saltbush Lamb Rack, Skull Island Jumbo Prawns, Land and Sea, and Gippsland Wagyu Cube Roll) in the GRILLS section of the menu.
- Not valid in conjunction with other offers or promotions.
- Excludes entrées, sides, sauces, and other menu items.
- Valid for bookings of up to 8 guests.