Last 2 weeks left to enjoy 50% off our Grills menu!
An invitation to indulge, with 50% off selected signature grilled dishes.
Elevate your midweek dining with an exclusive offering at Firewater Grille, where award-winning grill cuisine takes centre stage.
From the richness of Angus pure grain-fed striploin and scotch fillet, to Tasmanian salmon, Cranbrook saltbush lamb rack, and Skull Island jumbo prawns — every plate is a celebration of quality and technique.
Available for a limited time, discover a curated selection of eleven signature grilled dishes — each crafted with precision, premium produce, and a dedication to refined flavour.
Wednesdays and Thursdays from 5:30PM
Due to high demand, advance reservations are recommended.
✨ Limited-Time Offer
Terms and conditions apply:
- Available Wednesdays & Thursdays only.
- Available until Wednesday 30th September.
- Only available for the 13 dishes (Angus Pure-Grain Fed Striploin, Cranbrook Saltbush Lamb Rack, Scotch Fillet, O’Connor Beef Tenderloin, T-Bone, Ribeye On The Bone, Full Blood Stone Axe Wagyu Bavette, Margaret River Wagyu Striploin, Signature Pure Wagyu Tenderloin, Gippsland Wagyu Cube Roll, Tasmanian Salmon, Skull Island Jumbo Prawns, and Land and Sea) in the GRILLS section of the menu.
- Not valid in conjunction with other offers or promotions.
- Excludes entrées, sides, sauces, and other menu items.
- Valid for bookings of up to 8 guests and below.
- The offer can end at any time without notice.