50% off Grills Menu

An invitation to indulge — beginning April 1st. Enjoy 50% off selected signature grilled dishes.

Elevate your midweek dining with an exclusive offering at Firewater Grille, where award-winning grill cuisine takes centre stage.

From the richness of Black Angus pure grain-fed striploin and scotch fillet, to Tasmanian salmon, Cranbrook saltbush lamb rack, and Skull Island jumbo prawns — every plate is a celebration of quality and technique.

Available for a limited time, discover a curated selection of nine signature grilled dishes — each crafted with precision, premium produce, and a dedication to refined flavour.

Wednesdays from 5:30PM

Due to high demand, advance reservations are recommended.

✨ Limited-time offering concludes Wednesday, 29 April 2026

Terms and conditions apply:

• Available Wednesdays only
• Only available for the 9 dishes (Black Angus Pure-Grain Fed Striploin, Scotch Fillet, Tenderloin, T-Bone, Ribeye On The Bone, Tasmanian Salmon, Cranbrook Saltbush Lamb Rack, Skull Island Jumbo Prawns, Land and Sea) in the GRILLS section of the menu.
• Not valid in conjunction with other offers or promotions
• Excludes entrées, sides, sauces, and other menu items
• Valid for bookings of up to 8 guest