Available from Wednesday, 1 July 2026!
An invitation to indulge, with 50% off selected signature grilled dishes.
Elevate your midweek dining with an exclusive offering at Firewater Grille, where award-winning grill cuisine takes centre stage.
From the richness of Angus pure grain-fed striploin and scotch fillet, to Tasmanian salmon, Cranbrook saltbush lamb rack, and Skull Island jumbo prawns — every plate is a celebration of quality and technique.
Available for a limited time, discover a curated selection of eleven signature grilled dishes — each crafted with precision, premium produce, and a dedication to refined flavour.
Wednesdays and Thursdays from 5:30PM
Due to high demand, advance reservations are recommended.
✨ Enjoy this exclusive offer until Thursday, 27 August 2026.
Terms and conditions apply:
- Available Wednesdays & Thursdays only.
- Only available for the 11 dishes (Stone Axe Wagyu Striploin, Gippsland Wagyu Cube Roll, Angus Pure-Grain Fed Angus Striploin, Scotch Fillet, O'Connor Beef Tenderloin, T-Bone, Ribeye On The Bone, Tasmanian Salmon, Cranbrook Saltbush Lamb Rack, Skull Island Jumbo Prawns, and Land and Sea) in the GRILLS section of the menu.
- Not valid in conjunction with other offers or promotions.
- Excludes entrées, sides, sauces, and other menu items.
- Valid for bookings of up to 8 guests and below.
- The offer can end at any time without notice.