Tuesday to Saturday | 5:30pm - 9:00pm
Monday & Sunday | CLOSED
Warm up this winter at Firewater Grille, where a thoughtfully curated winter menu showcases the finest West Australian produce, sustainably sourced from land and ocean. Crafted for the cooler months, each dish celebrates comfort, flavour, and culinary excellence.
The taste of winter starts here.
Australian Hotel Association - Hotel Restaurant Award 2025
Gold Plate Award Winner 2019 & 2022 & 2023 - Steakhouse
World Luxury Restaurant Award - 2021 Luxury Steakhouse
*Please note that Firewater Grille is closed for dinner service on Sundays and Mondays.
BOOK A TABLE
Valet parking: $35 per vehicle for 6 hours. Electric Vehicle (EV) Charging additional flat fee of $20. Subject to availability.
Please note:
- A Credit Card Guarantee is required to secure the booking.
- Group bookings of 10 or more guests - we offer our signature 3-course set menu. We will contact you shortly to confirm the details.
- Cancellations, changes of date, and no-shows within 24 hours of the booking time will be charged $40 penalty per person.
- In keeping with Duxton Hotel's Sustainability initiative, from Friday 1st April 2022, all services within the hotel will be transitioning to a cashless payment system. Card fees apply: 1.8% VISA, MasterCard, AMEX Credit & Debit. 3% Diners. EFTPOS at 0%.
- All meat is Halal Certified.
Phone: 08 9261 8025 | Email: firewatergrille@perth.duxton.com.au
20% Surcharge Applies on Public Holidays.