Valentine's Day Dinner
Monday 14th February 2022
1st seating: 5:30pm - 7:30pm | 2nd seating: 8:00pm - 10:00pm
Let us take you on an aphrodisiac journey with our romantic five-course Valentine’s Day menu and a glass of Louis Roederer champagne on arrival.
Expertly curated by our team of culinary artists, the menu boasts fresh, Australian produce showcasing drunken oysters, asparagus carpaccio, duck confit, grape granita (pallet cleanser), rosemary smoked lamb rack, and a dessert chocolate sphere.
$250 per couple
Includes: One red rose for the one you love, and coffee or tea.
Bookings essential: 08 9261 8042 or firstname.lastname@example.org
Do you want to continue the night? Book a room and recieve 15% off our Best Available Rate.
To book, please contact 1800 681 118.